Hanoi - Power Meal!

This was the second stop after Shanghai with Towkay. Lunch time came and Rep asked my boss - What to try Turtle? Boss says - Why not? SO we ended up in this Chinese Restaurant. I regretted, big time. See pics below and you will understand. The slaughtering was done right before your eyes.

1st Course - Turtle Blood with local rice wine.
2nd Course - Fried Turtle Soft Shell & Legs & Body.
3rd Course - Turtle Gall with local rice wine.
4th Course - Turtle meat with mushroom and garlic in Thai Curry
5th Course - Turtle Stew - Vietnamese Style

After that, body hot and sleepy....... Luckily it went in fast and out fast... ;-)

This is the head - Suppose to be the best part and only for customer. 2 turtles = 2 heads. Me one, Boss one........